The best season for oysters is winter in Japan.
Law oyster is wonderful, and especially we love oysters in a pot with bean paste in winter.
Last week, my frineds and I had a oyster party.(photo is at the party)
These oysters came from Seattle, and their name are "shigoku" and "kumamoto".
Both "shigoku" and "kumamoto" had exported from Japan to the US.
After many years, have become popular brand oysters in the US.

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