Sumibi : charcoal fire

I went to a Potluck Party at my friend's house last week.
He is my haiku friend and is a very good party organizer.

This time, he prepared "Shichi-rin", a kind of charcoal stove for making foods.
"Sumi" is a charcoal in japanese, and "Sumibi" is a seasonal word for winter.
And "Binchotan charcoal" is the best one for cooking because of its quality.

We enjoyed the charcoal fire by cooking vegetables, mushrooms, meats and fish.

Around the charcoal fire stove
everybody is smilling
as one's childhood face

photo: Shichirin : charcoal fire stove