Nabe: mixed stew cooked at the table

It is very cold outside this week in Tokyo.
The snow has melted, but we will have another snowfall this weekend!

In Winter, we often have "Nabe" at home or at the restaurant.
"Nabe" is a general name for cooking vegetables, meats, or fish in a same pot at the table.
There are various kinds of  "Nabe" recipes, and are the  name differs.
When cooking  "Nabe", we use small electric or gas stove on the table.
It is very good and popular food for the party.

At the bottom of "Nabe"
you can find empty
I always find full satisfaction

Norie

photo: "Nabe"